75 Sourdough Recipes to Transport Your Senses to Taste Paradise (2024)

Table of Contents
1. Picnicin’ Sourdough Pound Cake 2. Sourdough Calzones 3. Onion and Garlic Filled Bialy 4. Walnut and Rye Sourdough Bread 5. Sourdough in a Bread Machine 6. Sourdough Breadsticks 7. Gluten Free Sourdough Starter 8. Sourdough Breakfast Egg Casserole 9. Double Chocolate Sourdough Loaf 10. Sourdough French Toast 11. Sourdough Zucchini Nut Bread 12. Basic Sourdough Muffins 13. Sourdough Bread Bowls 14. Sourdough Roasted Garlic Bread 15. Sourdough Gingerbread 16. Sourdough Beet Bread 17. Sourdough Garlic Parmesan Pinwheels 18. Sourdough Popovers 19. Sourdough Battered Onion Rings 20. The Sourdough Farm Life 21. Sourdough Pretzel Crackers 22. Sourdough Danish Pastry 23. Sourdough Coffee Cake 24. Sourdough Hummingbird Muffins 25. Buttermilk Beignets 26. Sourdough Discard Cookie Bars 27. Sourdough Ciabatta Rolls 28. Walnut and Raisin Sourdough 29. Sourdough Applesauce Spice Cake 30. Sourdough Dumplings 31. Sausage and Egg Stuffed Sourdough Breakfast Rolls 32. Cinnamon Apple Sourdough Flat Bread 33. Sourdough Recipes Starter 34. Sourdough Recipes for Hot Cross Buns 35. Discard Sourdough Sticky Buns 36. Sourdough Recipes for Burger Buns 37. Sourdough Pumpkin Spice Scones 38. Sourdough Crumpets 39. Overnight Sourdough Waffles 40. Sourdough Spice Cake 41. Jalapeno Sourdough Cornbread 42. Sourdough Recipes for Sugar Cookies 43. Sourdough Croissants 44. Sourdough Crepes 45. Sourdough Pie Crust 46. Sourdough Peanut Butter Beatnik Cookies 47. Sourdough Banana Bread 48. Sourdough Pita Bread 49. Sourdough Cloud Biscuits 50. Sourdough Monkey Bread 51. Crock Pot Sourdough Bread 52. Sourdough Breakfast Rolls 53. Oatmeal Chocolate Chip Sourdough Muffins 54. Oatmeal Honey Sourdough Bread 55. Sourdough Cornbread 56. Sourdough Carrot Cake 57. Sourdough Pancakes 58. Simple Sourdough Baguette 59. Blackberry Sourdough Scones 60. Chocolate Sourdough Cake 61. Sourdough Chocolate Babka 62. Cast-Iron Sourdough Pancakes 63. Sourdough Cinnamon Sugar Doughnuts 64. Easy Sourdough Cheddar Bread 65. Sourdough Brownies 66. Sourdough Tortillas 67. Sourdough Noodles 68. Sourdough Focaccia Bread 69. Overnight Sourdough Cinnamon Rolls 70. Morning Glory Sourdough Muffins 71. Sourdough Bagels 72. Sourdough Pizza Crust 73. Sourdough English Muffins 74. Sourdough Pretzels 75. Basic Sourdough Recipes for Bread Was this article helpful? What went wrong? How can we improve it? We appreciate your helpful feedback! FAQs References

Have you ever been to a local deli or bakery? As soon as you walk through the door, the delicious scent of freshly baked bread hits you right in the nose.

Suddenly your eyes see the case where all the bread are displayed, and you see delicious sourdough bread.

Almost racing to the counter, you cannot wait to indulge your taste buds in what your eyes and nose have stalked since the doorway.

Well, you no longer have to make the trip to the deli or bakery to indulge in tasty sourdough recipes. We’re bringing you the internet’s best sourdough recipes to make for yourself.

Here is the delicious sourdough recipes your taste buds desire:

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1. Picnicin’ Sourdough Pound Cake

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Pound cake is my husband’s favorite dessert. It’s delicious and requires only basic ingredients most people keep in their kitchen.

This pound cake goes a little further by incorporating the tasty element of sourdough. If you love sourdough recipes, and you love pound cake, you’ll love this recipe.

2. Sourdough Calzones

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I love calzones. They’re an amazing Italian treat filled with cheese and other delicious ingredients. This recipe takes the traditional calzone one step further.

The extra special treat is in the dough. Instead of using the basic dough, they incorporate sourdough into this already delicious meal.

3. Onion and Garlic Filled Bialy

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Bialy isn’t a familiar recipe for many people. If you’re unfamiliar with it, it’s a loaf of bread which originated in Poland.

It has an indentation in the middle and is filled with toppings. In this recipe, the sourdough bread is filled with onions and garlic.

4. Walnut and Rye Sourdough Bread

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When your mind goes to sourdough, you might envision a plain loaf of bread with an interesting and delicious flavor.

This recipe takes this a step further by incorporating rye and walnuts into a sourdough recipe. It’s a unique and delicious twist.

5. Sourdough in a Bread Machine

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Many people love sourdough bread, but they don’t like it enough to make it from scratch. Sourdough takes more work than other types of bread because of the starter.

However, you can take some of the work out of making sourdough from scratch with this recipe which uses a bread machine.

6. Sourdough Breadsticks

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If you’ve ever tasted sourdough bread, you know how delicious and tangy it is. The fermentation process adds a unique and wonderful flavor.

However, as great as this flavor is in sandwiches, it’s even better in breadsticks. If you love to munch on breadsticks as a snack or side dish, try these.

7. Gluten Free Sourdough Starter

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Making sourdough requires a starter. If you have a gluten allergy, you can feel as though this type of bread is out of the realm of what you can eat.

Well, it doesn’t have to be. This recipe shows you how to make the starter for sourdough with no gluten involved.

8. Sourdough Breakfast Egg Casserole

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I love overnight casseroles. They make breakfasts on important mornings a ton easier. This recipe is no different.

It calls for sourdough bread in the bottom of the casserole, eggs, sausage, and cheese to top it off. You refrigerate overnight and bake in the morning for a delicious breakfast.

9. Double Chocolate Sourdough Loaf

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Do you love sourdough? Do you love chocolate? Do you have a sourdough starter in the works? If you answered yes to these questions, you have what you need to make this recipe.

It requires only a few essential ingredients like flour, cocoa, and sourdough starter to create a delicious dessert bread.

10. Sourdough French Toast

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French toast is a delicious and filling breakfast. It’s a favorite for small children and adults alike. If you haven’t had French toast with sourdough bread, you’re missing out.

Well, you won’t have to miss out any longer after viewing this recipe. It shows you how to make this delicious breakfast option step-by-step.

11. Sourdough Zucchini Nut Bread

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Do you struggle to get your vegetables in on a daily basis? Zucchini bread is a great way to slide them in under the radar.

I use zucchini bread around my house to sneak vegetables into my children’s diets without them realizing it. Add some sourdough starter, and you have a delicious and semi-healthy treat.

12. Basic Sourdough Muffins

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Baking muffins can be great, but it’s also a way to rack up many different sourdough recipes. Sometimes it can be overwhelming when you’re in a hurry to get breakfast on the table.

This recipe is a great go-to recipe because you can make different variations to it, but it’s a great base recipe for sourdough muffins.

13. Sourdough Bread Bowls

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It’s common when you go to a restaurant to see different soups served in sourdough bread bowls. One of the most common is potato soup.

Well, if you want to serve your soups in bread bowls at home, this recipe shows you how to create delicious sourdough bread bowls.

14. Sourdough Roasted Garlic Bread

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This bread looks delicious. It’s a sourdough loaf with roasted garlic placed inside the bread. When you cut it open, out pours the garlic.

If you love sourdough bread and garlic bread, you’ll love this combination. It would make for a great bread to go with a BBQ.

15. Sourdough Gingerbread

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Gingerbread is a delicious dessert bread which has nice warm spices added to the ingredients. Add the typical spice and the tang from the sourdough, and you have a treat on your hands.

This recipe walks you through the entire process of creating this delicious and unique dessert bread. It could become your new favorite.

16. Sourdough Beet Bread

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Do you grow beets in your garden? Do you enjoy sourdough bread? Why not combine the two with this delicious recipe?

It’s a simple recipe requiring beet puree, flour, starter, salt, and water. Mix it all, and you should have a delicious loaf of bread.

17. Sourdough Garlic Parmesan Pinwheels75 Sourdough Recipes to Transport Your Senses to Taste Paradise (18)

If bread is a part of your dinner on a regular basis, you’ll be happy to come across this recipe. It’s a great addition to most any meal.

They require few ingredients and little time involved to bring them to completion. This is a delicious and cheesy way to wind down at the end of the day.

18. Sourdough Popovers

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When you make a sourdough starter, it’s common to have leftover sourdough. Don’t waste the leftovers.

Instead, use them to make this delicious treat. Popovers are a great snack and a great addition to a meal too.

19. Sourdough Battered Onion Rings

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I love onion rings. They are a great addition to your hamburger or hot dog. They make wonderful appetizers too.

But onion rings battered in sourdough sounds even better. If you’re an onion ring fan and would like to try a slightly different recipe, give this one a shot.

20. The Sourdough Farm Life

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When you think of a farm kitchen, there are a few things which come to mind. One would be the butcher-block table or counters.

The others would be the farm sink, and the delicious loaf of sourdough bread sitting on the table. This recipe can help you achieve the beautiful sourdough loaf you’ve always imagined.

21. Sourdough Pretzel Crackers

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This recipe is a fun way to incorporate two great snacks and sourdough all in one. If you like crackers and pretzels, you’ll love this recipe.

It’s a pretzel made into a cracker and sourdough starter has been added to the ingredients list as well. What a delicious and unique treat.

22. Sourdough Danish Pastry

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Pastries are a wonderful dessert and breakfast item. They can also be challenging to create, which is why many people stay away from them.

But this doesn’t have to be the case. This recipe for a Danish sourdough pastry provides an easy tutorial for walking you through the process.

23. Sourdough Coffee Cake

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Coffee cake is a delicious dessert. It’s also a great afternoon snack when you sip on a cup of coffee to get a caffeine boost to make it through the rest of the day.

Whatever your reason for enjoying coffee cake, give this recipe a try. With the added sourdough ingredient, you won’t be disappointed.

24. Sourdough Hummingbird Muffins

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Hummingbird cake should be illegal – it’s such a delicious dessert. Well, another baking genius decided having hummingbird cake for dessert wasn’t good enough.

With this, they decided to make a recipe for hummingbird muffins to enjoy at breakfast. They took it one step further and included sourdough in the recipe as well. What a delicious way to start the day.

25. Buttermilk Beignets

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Beignets are a delicious snack and can be enjoyed as a breakfast or dessert as well. They don’t require any fancy ingredients to get started.

If you have a sourdough starter and basic kitchen staples, you can make them in no time flat. This recipe walks you through each step making it much easier to find success with beignets.

26. Sourdough Discard Cookie Bars

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When creating a sourdough starter, it’s common to have to discard some of it. It’s part of the process. Why waste it, though?

Instead, you can make delicious cookie bars and include the discarded sourdough. It’ll create a sweet and tangy treat you’ll be sure to enjoy.

27. Sourdough Ciabatta Rolls

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Do you prefer a sturdier dinner roll? Ciabatta bread can be an excellent choice to serve alongside soups or even pasta.

But what if you could incorporate sourdough into your ciabatta rolls? Thanks to this recipe you can. It can add some tang to your meal.

28. Walnut and Raisin Sourdough

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Sourdough bread is recognized by its tangy flavor. A favorite flavor combination is sweet and tangy. You can achieve this flavor profile with this recipe.

The next time you want a sourdough bread for breakfast or dessert, try following this recipe where you add walnuts and raisins for the perfect taste.

29. Sourdough Applesauce Spice Cake

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A sourdough cake sounds delicious, but this recipe didn’t stop there. They created a sourdough spice cake.

However, they added one more flavor to the entire flavor profile. This addition is applesauce. Not only does it add a hint of apple, but it also adds moisture to the cake as well.

30. Sourdough Dumplings

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Nothing beats the classic dish of chicken and dumplings. If you have dumpling lovers in your home, you must try this recipe.

Instead of going with traditional style dumplings, this recipe includes sourdough starter to give the dumplings a unique flavor.

31. Sausage and Egg Stuffed Sourdough Breakfast Rolls

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We don’t eat breakfast rolls for breakfast as commonly as previous generations did. But if you’re looking for a blast from the past breakfast, try this one.

Not only do you have sourdough rolls for breakfast, but they’re stuffed with both sausage and eggs for a complete meal in one compact package.

32. Cinnamon Apple Sourdough Flat Bread

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Looking for a sweet treat? Wanting something a little different from the norm? Consider this cinnamon apple sourdough flatbread.

It’s a flatbread created with sourdough starter. It’s topped with cinnamon and apples for a delicious and flavorful dessert.

33. Sourdough Recipes Starter

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I shared a gluten-free option for a sourdough starter above. However, if you don’t have a gluten allergy, you may want a traditional starter recipe.

Not to mention, if any of these other sourdough recipes are striking your fancy, you need to know how to create a starter. This recipe has exactly what you need.

34. Sourdough Recipes for Hot Cross Buns

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Hot cross buns are a great addition to any dinner, but many people enjoy them around Easter because of the cross in the center.

Whatever the occasion, this recipe is a great way to make the cross buns. It includes sourdough starter which gives the buns a slightly different flavor.

35. Discard Sourdough Sticky Buns

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When making a sourdough starter, it’s typical to discard some of the sourdoughs. You shouldn’t toss the starter though.

Instead, put it to work on these sticky buns. They make a sweet and delicious treat and also help you to keep from wasting any of your sourdough.

36. Sourdough Recipes for Burger Buns

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I love to save money. To me, it’s wise to make what you can because if you purchase it, you’ll probably pay more.

When I found this recipe for sourdough buns, I knew it must be shared. They’re easy to make, have a delicious flavor, and require only a few basic ingredients which make them cost effective too.

37. Sourdough Pumpkin Spice Scones

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Scones are a simple dessert or breakfast idea. They can be made in many different flavors. This flavor variety caught my attention because our family loves pumpkin spice.

Seriously, what more could you ask for? This recipe combines pumpkin spice with the tang of sourdough. It sounds extremely delicious.

38. Sourdough Crumpets

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Crumpets aren’t something many are familiar with. It was a typical treat served with tea or coffee in previous times.

After finding this recipe, I can see why. They’re very frugal to make, and they pack a delicious flavor between the sourdough starter and the sweetness of the sugar.

39. Overnight Sourdough Waffles

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Sourdough is delicious. Whatever you go to make with it can also be guaranteed to be tasty too. Yet, when you make breakfast foods with it, the sourdough recipes seem to taste all the better.

These overnight sourdough waffles are no different. What’s even better, you can start the waffles the night before for a quick and delicious breakfast.

40. Sourdough Spice Cake

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Do you like a traditional spice cake? Well, you’ll love this recipe. It has many of the same components of a spice cake.

However, it also includes a sourdough starter and a delicious cream cheese icing to finish the dessert. It’s a delightful and simple recipe.

41. Jalapeno Sourdough Cornbread

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Most don’t associate sourdough bread with cornbread. You can’t say this tomorrow. This recipe adds a sourdough starter to a delicious cornbread recipe.

However, it isn’t only tangy from the sourdough. It’s also spicy because there are jalapenos in the mix as well.

42. Sourdough Recipes for Sugar Cookies

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I love sugar cookies. They’re easy to make and have a delicious flavor. This recipe takes a tradition and adds a nice twist to it.

If you have a sourdough starter, use it with these cookies. It creates a simple and delicious dessert.

43. Sourdough Croissants

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Croissants are one of my favorite breakfast foods. You can put honey on them, add jelly, or place meat and cheeses on them for a protein-packed meal.

Either way, knowing they can be made with this recipe and have a sourdough twist in the mix, makes them even more delectable.

44. Sourdough Crepes

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I remember the first time I heard of crepes. I was at a morning wedding in high school, and they looked delicious.

When I saw this recipe combining crepes with sourdough starter, I knew they were a winner recipe tobe shared.

45. Sourdough Pie Crust

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I enjoy baking pies, and after I learned how to make a pie crust, I appreciate this part of the process too. When I saw this recipe, which incorporated sourdough starter with a pie crust, I knew it would be delicious.

The next time you’re up for baking a pie, add a different flavor profile to the recipe with this pie crust. It will be scrumptious.

46. Sourdough Peanut Butter Beatnik Cookies

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Peanut butter cookies are a great cookie to make. The reason being most people can make them with very few problems.

But what if you want to add something special to a classic recipe? You follow this recipe which incorporates sourdough into this delicious dessert classic.

47. Sourdough Banana Bread

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Banana bread is a favorite dessert of mine which I make regularly. The reason is that it’s simple and inexpensive to make.

Well, the next time you want to make banana bread consider using this recipe for an interesting twist on the traditional banana bread.

48. Sourdough Pita Bread

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Pita bread is a great change of pace in the world of sandwiches. They’re great for stuffing with lots of delicious ingredients.

It’s also an inexpensive way to feed a crowd. The next time you want pita bread, make your own with this delicious sourdough recipe.

49. Sourdough Cloud Biscuits

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Biscuits are a favorite around my house. We live in the south which means biscuits and gravy are almost their own food group.

The next time you make biscuits, consider using this recipe for delicious sourdough biscuits. It creates light, fluffy biscuits you’re sure to enjoy.

50. Sourdough Monkey Bread

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Monkey bread is a delicious and inexpensive treat. If you’d like to put a twist on a traditional recipe, try this one.

You’ll love the subtle tang of the sourdough while still enjoying the sweetness of traditional monkey bread.

51. Crock Pot Sourdough Bread

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Sourdough bread is a delicious type of bread which is excellent for baking rolls or for making sandwich bread.

Whatever you like to do with sourdough, you’ll love it even more now. Thanks to this recipe, it can now be made your crock pot.

52. Sourdough Breakfast Rolls

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I had mentioned a recipe for stuffed breakfast rolls above. But what if you only want basic breakfast rolls?

Well, this recipe is meant for you then. Breakfast rolls are an older breakfast which can be brought back to your kitchen starting now.

53. Oatmeal Chocolate Chip Sourdough Muffins

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Oatmeal chocolate chip muffins sound lovely, don’t they? If you’d like to add a little tang to your breakfast, you’ll love this recipe.

Not only does it include the sweetness of the oats with the chocolate chips; it also consists of some sourdough starter for a little kick to start your day.

54. Oatmeal Honey Sourdough Bread

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This bread sounds delicious. Whether you’d use it to put jam on or to make a sandwich, it would be a great fit.

It calls for a few basic ingredients such as sourdough starter, flour, water, honey, oats, and a few other basic staples. If you have them in your kitchen, you’re ready to start baking.

55. Sourdough Cornbread

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I shared a recipe above for sourdough jalapeno cornbread, but I wanted to share a traditional recipe for sourdough cornbread as well.

If you like cornbread without spice and would like to incorporate your sourdough starter in another area of your kitchen, try this recipe.

56. Sourdough Carrot Cake

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Carrot cake is one of my favorite desserts. I prefer to cook as old-fashioned in my kitchen as I can. This is an old-timer recipe, and most who come through my kitchen love it.

If you’re looking for a sweet carrot cake covered in cream cheese icing, and you wish to make it with sourdough recipes too, you’re going to love this.

57. Sourdough Pancakes

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One of my favorite breakfast options is sourdough pancakes. They taste different than traditional pancakes.

The sourdough has a way of making them feel more like home. If you’d like to make a ‘homey’ breakfast, consider this recipe.

58. Simple Sourdough Baguette

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Baguettes are great for many different things in the kitchen. Whatever your purpose, check out this recipe.

Not only do you get the traditional baguette, but you get an added flavor from the sourdough component to the recipe.

59. Blackberry Sourdough Scones

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I have a large blackberry patch on my property. We produce a ton of blackberries every year. I tend to run out of things to do with them by the end of the season.

However, I now have a new recipe to add to the mix. This sourdough scone has a hint of tang and hint of sweetness between the sourdough and the blackberries.

60. Chocolate Sourdough Cake

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When sourdough comes to mind, bread is usually what follows. After trying this recipe, cake will be what comes to mind.

If you love a moist chocolate cake with a little tang to it, check out this recipe.

61. Sourdough Chocolate Babka

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Are you on the lookout for a delicious sweet bread recipe? You’ve come to the right place. This recipe looks amazing.

It incorporates sourdough starter, chocolate, and sugar into one fantastic loaf you’re sure to love.

62. Cast-Iron Sourdough Pancakes

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I shared a recipe for sourdough pancakes, but I haven’t shared this recipe. It’s an amazing way to have a hum-dinger of a breakfast.

You follow each step of the recipe to the end where you create the pancakes in a cast-iron skillet. What you come out with is an oversized pancake and a delicious way to start your day.

63. Sourdough Cinnamon Sugar Doughnuts

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This is a traditional doughnut recipe made with buttermilk. The unique part of it is thesourdough starter is included in the recipe.

Once the batter is brought together, you deep fry the doughnuts for an amazing homemade breakfast.

64. Easy Sourdough Cheddar Bread

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If you love sourdough and cheddar, you’ll love this recipe. It’s a great loaf for snacking, or to accompany a meal.

What’s interesting about this recipe is the cheese isn’t only sprinkled on top. It’s incorporated throughout the entire loaf.

65. Sourdough Brownies

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Brownies and sourdough may not be your first thought. However, sourdough has a way of adding a sweet flavor to chocolate desserts.

If you’re looking for a delicious, chocolatey, and moist dessert, try this recipe.

66. Sourdough Tortillas

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Homemade tortillas are delicious, easy to make, and frugal too. But what if you want a little more flavor in your tortillas?

Well, you follow this recipe. It adds some extra flavor because it includes a sourdough starter.

67. Sourdough Noodles

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I hadn’t considered creating sourdough noodles. Thankfully, someone did because now we have this delicious recipe.

The next time you’re in the mood for a fabulous Italian dinner, reach for this recipe. You’ll enjoy the unique flavors.

68. Sourdough Focaccia Bread

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Do you like focaccia bread? Are you unsure of how to make it? Well, you’ve come to the right place.

Here’s a pleasing recipe for sourdough focaccia bread. It not only gives you a great tutorial but also a video to help you along the way.

69. Overnight Sourdough Cinnamon Rolls

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I love homemade cinnamon rolls. I love this recipe even more because it not only creates homemade cinnamon rolls, but they can be made overnight.

However, they take things even a step further and add sourdough to these delicious homemade cinnamon rolls. Get your taste buds ready to be rocked.

70. Morning Glory Sourdough Muffins

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If I had a favorite breakfast muffin, morning glory muffins would probably be it. I love the shredded carrots, seeds, and fruit.

But this recipe is even better because these muffins aren’t plain morning glory muffins. They have sourdough added to them for an extra flavor boost.

71. Sourdough Bagels

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Are you a bagel person? They’re great with cream cheese or for being made into delicious breakfast sandwiches.

Either way, you’ll love this recipe for sourdough bagels. They’ll make an excellent choice for your breakfast.

72. Sourdough Pizza Crust

75 Sourdough Recipes to Transport Your Senses to Taste Paradise (73)

Pizza is a dinnertime favorite around my household. I have picky eaters, but they don’t fuss when it comes to pizza.

Well, why not add a little more flavor to your pizza by using this recipe for a delicious sourdough pizza crust?

73. Sourdough English Muffins

75 Sourdough Recipes to Transport Your Senses to Taste Paradise (74)

English muffins are another breakfast favorite of mine. I love how great they are with some butter spread on top.

They’re also a great choice for honey or jam. Not to mention the delicious breakfast sandwiches they make. Try this recipe for sourdough English muffins the next time you’d like one for breakfast.

74. Sourdough Pretzels

75 Sourdough Recipes to Transport Your Senses to Taste Paradise (75)

When I was in high school, I loved hanging out at the malls. It was common for my friends and me to grab a delicious sourdough pretzel and window shop.

Well, you can now indulge in these delicious soft pretzels without leaving the comfort of your home thanks to this recipe.

75. Basic Sourdough Recipes for Bread

75 Sourdough Recipes to Transport Your Senses to Taste Paradise (76)

You can’t list delicious sourdough recipes without including a recipe for basic sourdough bread. This recipe is excellent for making sandwich bread.

The next time you have a desire for a delicious sandwich, don’t run to the store. Reach for these sourdough recipes and your sourdough starter.

Well, you now have 75 different sourdough recipes. This should keep your oven busy for quite a while, but your stomach, eyes, and nose should be very content.

It’s our hope you’ll find great success in your baking endeavors with sourdough. Good luck!

75 Sourdough Recipes to Transport Your Senses to Taste Paradise (77)

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75 Sourdough Recipes to Transport Your Senses to Taste Paradise (2024)

FAQs

What is 75 hydration sourdough? ›

For this medium hydration sourdough bread, the dough will contain 375 grams of water and 500 grams of flour in total. That comes out to a 75% hydration dough (where the water weight is 75% of that of the flour weight).

How do you make sourdough more flavorful? ›

Generally a more mature and well established starter will produce a more flavorful, sour loaf. Hydration of the Dough - this affects how long your dough will take to ferment. A slightly lower hydration will take longer to ferment than a higher hydration loaf, leading to a bigger depth of flavor and sourness.

What makes sourdough bread taste better? ›

The key taste compounds include salt, which is directly added to the dough, as well as acetic and lactic acid, produced during fermentation.

What does sourdough bread do for your gut? ›

Although the beneficial microbes in the starter tend to be lost during the baking process, the fibre and plant compounds, called polyphenols, become more bio-available. These act as an important fuel source for our gut microbes, which explains why sourdough is a gut-friendly choice.

What does baking soda do to sourdough? ›

Baking soda or bicarbonate of soda can be used in sourdough bread to create a less sour loaf. Added after bulk fermentation, but before shaping, it can help to create a lighter, more fluffy loaf of sourdough.

Can you over hydrate sourdough? ›

High Hydration Sourdough Tips

Watch your dough closely during bulk fermentation. Higher hydration doughs tend to ferment faster. Over fermented dough will become sticky and unworkable. The amount of time it takes for your dough to proof depends on many factors, including the maturity of your starter and environment.

Does higher hydration sourdough rise faster? ›

Using an increased amount of water in sourdough bread will give you a more elastic dough. The dough will ferment faster with the more water present. You'll also get a thinner crust and more open crumb (with correct fermentation time).

Does more water make bread fluffier? ›

High ratios of water, when combined with active fermentation and good gluten development (through time, mixing, and folds), have the potential to significantly open the crumb (or the “alveolar structure”) of loaves.

Why does my sourdough taste bland? ›

Using flours with more ash, or mineral, content, will yield more sour taste. If you can't get enough ash, adding a bit of whole wheat flour to your recipe, which is what is done with the 20% Bran Flour, will boost the sour of a bread. Conversely, using a lower ash flour will tend to produce a milder bread.

What is the best flour for sourdough bread? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour. Why do you need to use these two types of flour?

Why is everyone making sourdough bread in 2024? ›

For many folks, the renewed interest in sourdough is health-related. Some are going even further than baking their own bread: They're milling their own flour from whole wheat berries, too.

Why is San Francisco sourdough bread so good? ›

The key to sourdough bread tasting the way it does is the strain of bacteria, lactobacillus sanfranciscensis. And if that name looks like it has ties to San Francisco, it does. "This special strain of lactic acid bacteria thrives in our salty, cold environment," says Kosoy.

How to make sourdough bread tastier? ›

Think Beyond White Flour

Instead of going 100 percent white, try mixing in 10 percent to 30 percent of another flour. Consider rye, spelt, hard winter wheat, or whatever special wheats your local mill carries. This is a painless way to layer deep, robust notes into your sourdough.

What is the secret ingredient in sourdough bread? ›

The signature sourdough flavor comes from a combination of lactic and acetic acids, created as the dough rises and ferments. Refrigerating the dough encourages the production of more acetic acid, which is the tangier of the two. Thus, this bread with its refrigerated starter has the ideal balance of sour flavor.

What makes the perfect sourdough? ›

The outer crust of your sourdough bread should be crispy, crackly, and have a glossy, caramelized brown finish. The key to achieving a healthy crust is getting sufficient steam while baking, as it keeps the outer crust moist while the inside cooks.

What is the secret behind the sour of sourdough bread? ›

There are two main acids produced in a sourdough culture: lactic acid and acetic acid. Acetic acid, or vinegar, is the acid that gives sourdough much of its tang. Giving acetic acid-producing organisms optimal conditions to thrive and multiply will produce a more tangy finished product.

How can I make my sourdough rise better? ›

You can get the sourdough starter to rise more by putting it next to the stove while you're cooking. The warmth from the stove can help to activate the yeast in the starter and make it rise more. For dough you should cover it with a damp cloth or plastic wrap so that it doesn't dry out.

References

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