26 Foods That Start With Y: Why Not (2024)

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Several foods start with the letter Y, and sometimes, it’s helpful to have a large list to draw inspiration from when you’re in a bind.

If you’ve been making lists of foods that start with a specific letter, you probably had some challenges with X and Z. However, when it comes to Y, there are so many great options. Most types of bread use yeast, and who doesn’t love yogurt? Fancy some yams with your holiday dinner? You can serve them up with your Yorkshire pudding.

One thing that’s fun to do is to make lists of foods with kids. It’s a great way to help kids learn their letters, and you may even get them to try some totally new foods, too. That sounds like a win/win.

In this article, I will explore 26 foods that start with Y so you don’t have to spend hours trawling through research.

For more great food lists check outfood that begins with the letter Zandfood that begins with the letter X.

Keep reading to find out more.

26 Foods That Start With Y: Why Not (1)

1. Yeast

Yeast is a single-cell organism, called Saccharomyces cerevisiae, which needs food, warmth, and moisture to thrive.

Yeast has a variety of purposes and there are two types available. Baker’s yeast is used in baking as a leavening agent to help bread rise and brewer’s yeast plays an important role in brewing alcoholic beverages such as beer and wine.

The most common brands of yeast you may find in your local supermarket are Red Star, Fleischmann’s Yeast, and SAF Perfect Rise Yeast. Yeast is widely available and can be found in a variety of different grocery stores.

26 Foods That Start With Y: Why Not (2)

2. Yogurt

Yogurt is a dairy product that is produced by bacterial fermentation of milk.

Not only is yogurt delicious, but it is also packed full of important nutrients, including calcium, B vitamins and trace minerals. While all yogurt contains a decent amount of protein, some types of yogurt contain probiotics, which may boost digestive health.

Yogurt is a highly versatile food that comes in a variety of different flavors and works in a tonne of different recipes. Try it with your favorite berries and granola for a delicious breakfast, or on top of a spicy curry!

26 Foods That Start With Y: Why Not (3)

3. Yams

A yam is a starchy, edible root of the Dioscorea genus that originates from Africa and Asia.

Yams are often compared to sweet potatoes. However, they have a unique taste that is less sweet, and have a starchier, drier texture in comparison. They can be prepared by boiling, steaming, roasting or frying.

Yams are commonly imported to the U.S, but it can be tricky to locate true yams as they are rarely stocked in Western supermarkets. Your best chances of finding yams are in international or ethnic food stores.

26 Foods That Start With Y: Why Not (4)

4. Yuzu

Yuzu is a hybrid citrus fruit also known as yuja that is popular in East Asian cuisine. It originated in China over 1,000 years ago and now grows in Korea and Japan amongst other parts of the world.

Yuzu is low in calories, but is rich in vitamins A and C as well as fiber. Fresh yuzu has a citrusy, tart flavor that could best be described as a combination of lemon, lime and grapefruit.

The juice, peel, and seeds from Yuzu are often used as gourmet flavorings for sauces, vinegars, and seasonings.

26 Foods That Start With Y: Why Not (5)

5. Yorkshire Pudding

Yorkshire pudding is a savory baked pudding that is a common British side dish, traditionally served with roast beef known as a ‘Sunday roast’ or a ‘Sunday lunch’.

Yorkshire puddings are made from a batter of eggs, flour, milk, and salt that is cooked in hot vegetable oil. They are the ultimate comfort food!

While Yorkshire puddings are often served as a side, they can also make the main dish. Placing sausages in the mixture is a dish known as Toad in the Hole. Alternatively, you can fill them with mashed potatoes and sausages and top it with gravy!

26 Foods That Start With Y: Why Not (6)

6. Yellowfin Tuna

Yellowfin tuna is a species of tuna that are found in tropical and subtropical oceans around the world.

Yellowfin tuna are known for their bright yellow fins, and are one of the larger species of tuna. Reaching weights of at least 400 pounds and lengths of nearly 7 feet, the yellowfin tuna is a species that will eat just about anything that it can swallow

The yellowfin tuna is a highly prized food fish, and is absolutely delicious. Yellowfin tuna is often served raw as sushi, but can also be marinated and seared medium-rare as a steak.

26 Foods That Start With Y: Why Not (7)

7. Yolk

A yolk is the center of an egg. When the embryo develops, the yolk is where it gets all its nutrients. Yolks contain vitamins A, D, E and K as well as omega-3 fats.

Aside from being eaten, a yolk can be used for a variety of different purposes. These include enriching dishes, adding nutritional value and color and being used as a thickening agent.

When it comes to eating eggs, how people like their yolk cooked is a personal decision. Whether you like them runny, soft, or hard, there’s no denying that the yolk is the best part of an egg!

26 Foods That Start With Y: Why Not (8)

8. Yangmei

Yangmei is the wax fruit of the wax myrtle tree. Yangmei is a fruit that is native to Asia, more specifically China and Taiwan.

China has been harvesting yangemi for thousands of years, and it can also be used for its medicinal properties. It is a delicious fruit that is high in antioxidants, vitamins, and minerals, including vitamin C.

Yangmei tastes like a strawberry and blackberry combined with a floral essence.

In China, yangmei is traditionally used in teas, in wines to ferment or also can be eaten as fresh fruit.

26 Foods That Start With Y: Why Not (9)

9. Yiros

Yiros, also known as gyros, is a traditional Greek dish. It consists of freshly grilled pita bread filled with juicy lamb, pork or chicken, chopped tomato, red onion, parsley, shredded lettuce, tzatziki sauce and chips.

While you can add a variety of cheeses, such as halloumi or feta, this Greek dish is a classic that you won’t be able to get enough of once you try it!

26 Foods That Start With Y: Why Not (10)

10. Youngberry

The youngberry is a variety of blackberry that is botanically classified as Rubus caesius.

Youngberries are packed with vital nutrients and antioxidants. They are a good source of vitamins A, C, and B1, alongside calcium and cellulose. They have a solid core surrounded by fleshy drupes that are extremely fragile and larger than those of other blackberries.

Youngberries can be used similarly to other blackberry varieties, such as in delicious fruit crumbles and in fruit salads, and are especially valued as they tend to contain less seeds.

26 Foods That Start With Y: Why Not (11)

11. Yellowtail

Yellowtail is a fish that is also referred to as a Japanese amberjack and is mostly found between Japan and Hawaii.

Yellowtail fish is amazingly high in protein and is one of the best sources of omega-3 fatty acids. It’s also a great source of vitamins and minerals, including Vitamin B12, B6, and selenium.

You can prepare yellowtail fish in a variety of ways, but the most popular is yellowtail sushi in sashimi. Add soy sauce, wasabi, or even hot sauce and you have a delicious dish to devour!

26 Foods That Start With Y: Why Not (12)

12. Yabby

A yabby is a small freshwater crayfish found in Australia. The smooth-shelled crayfish can be found in bodies of water such as in lakes, swamps, billabongs, farm dams, irrigation canals and also in slow, muddy rivers and creeks.

A yabby will reside in muddy water as opposed to clear water, and can survive drought for a long period of time through burying into the muddy ground.

The yabby has been listed as a vulnerable species of crayfish, and therefore can’t be fished without a permit. They are boiled and eaten on their own or served with condiments.

26 Foods That Start With Y: Why Not (13)

13. Yali Pear

Yali pears are a variety of Asian pear. They are absolutely delicious and have a light green-ish yellow skin with a crisp white interior.

Yali pears are ripened after picking, which allows the starches to convert to sugars, making a very sweet and juicy fruit. You can place them in the refrigerator to make them last longer.

The Yali Pear tastes similar to the common Asian pear with a crisp, juicy, sweet flavor. They are great to eat on their own, in desserts, or sprinkled with a touch of cinnamon!

26 Foods That Start With Y: Why Not (14)

14. Yōkan

Yōkan is a Japanese sweet treat that has a form of a firm jelly. It is typically made with red bean paste, sugar, and agar-agar.

That being said, there are a number of variations of this sweet including sweet potatoes, chestnuts, and kidney bean paste infused with green tea.

Yōkan is usually eaten as a dessert or a sweet snack, and it is commonly paired with Japanese green tea.

26 Foods That Start With Y: Why Not (15)

15. Yardlong Beans

Yardlong bean, also called Chinese long bean or asparagus bean, is an annual vegetable grown for its long, edible pods.

Originally from the tropical and subtropical regions of southeastern Asia and China, yardlong beans are cultivated in many areas of the world and are a staple ingredient in a variety of different Oriental dishes. These include stir fries, curries, and soups.

Despite the name, yardlong beans aren’t precisely a yard long. The average size of yardlong beans is around half a yard long.

26 Foods That Start With Y: Why Not (16)

16. Yuca

Yuca or cassava is a starchy tubular root vegetable that is similar to a potato. Yuca grows in tropical and subtropical regions all over the world, including Asia, Africa, Caribbean, and Latin America.

This vegetable works in a variety of dishes, such as yuca fries that are deliciously crisp and crunchy on the outside with a fluffy center that is super more-ish!

You can get your hands on yuca in the produce section of most grocery stores. If you can’t find it at your local grocery store, check your local Latin or Asian grocery store.

26 Foods That Start With Y: Why Not (17)

17. Yacon

Yacon is a tuberous root that has been grown and cultivated in the Andes for decades.

Fresh out of the ground, yacon looks similar to baking potatoes but with the texture of water chestnuts. The flavor tastes similar to pears, but is also a cross between apples, watermelon and very mild celery.

They come in a wide variety of colors such as red, orange, pink, yellow and purple.

26 Foods That Start With Y: Why Not (18)

18. Yellow Eye Beans

Yellow eye beans are dry legume similar to kidney beans and are a pantry staple for many vegan and vegetarian households.

With their mild flavor and rich, creamy texture, these beans add depth to almost any meal and work with a variety of different ingredients.

Much like kidney beans, they’re a favorite thickener in stews, soups, and chilis and can bulk up any meal to make it go further.

Yellow eye beans are available in a variety of different grocery stores and you can also buy them in specialty stores.

26 Foods That Start With Y: Why Not (19)

19. Yassa

Yassa is a spicy dish that originated in Senegal but is now popular throughout West Africa. It is prepared with onions and usually poultry or fish that has been marinated in an onion, lemon, and vinegar marinade for a minimum of 8 hours.

Yassa can be adapted to your tastes and made with a variety of different spices to make your perfect meal.

Serve it over a bed of fluffy basmati rice, couscous, or vermicelli and you have a delicious meal for the entire family!

26 Foods That Start With Y: Why Not (20)

20. Yautia

Yautia is an edible tuber that’s grown in South America and other tropical regions. Yautia is highly nutritious and is a rich source of fiber and essential vitamins, including vitamin C and vitamin A.

Yautia has a hairy, brown skin. However, despite its strange and somewhat unpleasant appearance, yautia can be super tasty in a wide range of dishes.

It can be steamed, boiled, roasted, fried, or even ground into a flour that’s good for thickening soups and stews.

26 Foods That Start With Y: Why Not (21)

21. Yakisoba

Yakisoba is a classic Japanese stir fry noodle dish that is a one-pan meal that couldn’t be simpler to throw together when you’re in a rush.

Traditionally, yakisoba is made with thin slices of pork or chicken, carrots, cabbage, onions and a signature sweet and salty sauce.

That being said, yakisoba is incredibly versatile and you can add a variety of different ingredients that you have left over in your refrigerator, though! You can also opt for beef if you’d prefer it over chicken or pork, or eliminate the meat entirely for a vegetarian dish.

26 Foods That Start With Y: Why Not (22)

22. Yukon Gold Potatoes

Yukon Gold is a potato renowned for its thin, smooth skin and yellow-tinged flesh – hence the name!

These potatoes have a mild and creamy flavor, making them a great choice for pairing with several ingredients. They are super versatile and can be prepared in a variety of different methods, including being mashed, roasted, baked, and more!

They make the best French fries. The great thing about them is that their skin is so thin you don’t have to worry about peeling them beforehand.

You can find this variety of potato at your local grocery store with ease.

26 Foods That Start With Y: Why Not (23)

23. Yellow Squash

Perfectly ripe in the warmer seasons, yellow squash is more commonly known by its nickname, summer squash. Yellow squash is harvested when they are immature, while the rind is still tender and edible.

Not only is this type of squash super colorful, but it also has a mild flavor that works best when paired with stronger flavors. This makes it great for a number of different recipes. Whether you roast them and use them in a soup, a salad, or a curry, they’re absolutely lovely and complement so many different dishes.

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24. Yellow Bell Pepper

Yellow bell pepper is a variety of colored Capsic*ms. Red and yellow bell peppers are essentially just green peppers that have been allowed to ripen for a longer period of time.

Yellow peppers are sweeter than green peppers, but aren’t quite as sweet as their red counterparts. That being said, they still make an excellent addition to several different dishes, including chili, stews, and soups.

They also make a great raw snack on their own when paired with a generous dollop of hummus for dipping!

26 Foods That Start With Y: Why Not (25)

25. Yodels

A yodel is a frosted, cream-filled cake, made by the confectionery firm, Drakes.

This sweet treat is indulgence at its finest! It features Devil’s food cake, rolled with a layer of vanilla-flavored creme, and then covered with a thick layer of frosting.

Once you try one, you won’t be able to resist the temptation at the grocery store. They are widely available at the majority of grocery stores and are inexpensive for such a yummy taste of goodness.

26 Foods That Start With Y: Why Not (26)

26. Yorkshire Teacakes

Yorkshire teacakes are a light, sweet, yeasted bun containing dried fruits, most commonly raisins.

The recipe couldn’t be more simple to make, and the result is an unctuous texture you won’t be able to get enough of. The simple dough recipe is often flavored with dried fruit and warming spices like cinnamon and nutmeg, making these a warming choice on a rainy day in England.

Serve these sweet treats toasted and with a portion of butter and allow it to melt before diving in. Don’t forget a cup of Yorkshire tea on the side. Utterly delicious!

26 Foods That Start With Y: Why Not (27)

26 Foods That Start With Y: Why Not

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

5 from 6 votes

Print Recipe Pin Recipe

Total Time 5 minutes mins

Course Substitute

Cuisine American

Servings 4

Calories 275 kcal


  • Yeast
  • Yogurt
  • Yams
  • Yuzu
  • Yorkshire Pudding
  • Yellowfin Tuna
  • Yolk
  • Yangmei
  • Yiros
  • Youngberry
  • Yellowtail
  • Yabby
  • Yali Pear
  • Yōkan
  • Yardlong Beans
  • Yuca
  • Yacon
  • Yellow Eye Beans
  • Yassa
  • Yautia
  • Yakisoba
  • Yukon Gold Potatoes
  • Yellow Squash
  • Yellow Bell Pepper
  • Yodels
  • Yorkshire Teacakes


  • Try our kitchen tested foods that start with Y.


Select your option.
Use in or with your favorite recipe.


Calories: 275kcal

Keyword foods that start with Y

Tried this recipe?Let us know how it was!

26 Foods That Start With Y: Why Not (2024)


What Chinese food starts with Y? ›

When it comes to the foods that start with the letter Y, but one that is popular in Chinese cuisine is Youtiao. Youtiao is a fried dough or Chinese cruller that is often eaten for breakfast. Youtiao is made from flour, water and yeast and is deep-fried until it is golden brown.

What dairy food starts with Y? ›

1. Yogurt. Yogurt is a thick dairy product that is made by fermenting milk using bacteria.

What is a healthy food that starts with Y? ›

Yellow eye beans are very healthy food that starts with y. They're a great source of fiber as well as folate, protein, and iron.

What fruit starts with Y? ›

Yuzu. This citrus fruit is similar to lemon and is commonly used in Japanese food.

What is Korean food that starts with Y? ›

  • Yaksik.
  • Youn's Kitchen.
  • Yuhwang-ori.

What is a Japanese noodle dish with Y? ›

Yaki Udon (焼きうどん) is a stir-fried udon noodle dish from Japan that's made with an assortment of vegetables and meat coated in a delicious sweet and savory sauce.

What meat starts with Y? ›

What is this? Yabby is a type of Australian crustacean that can be boiled and eaten plain or with condiments. This sweet meat can be found in fresh fish markets in Australia, like the Sydney Fish Market.

What breakfast foods start with Y? ›

Yogurt is most often made from cow's milk, but can also be made from the milk of goats or plant-based milk. Yogurt is most popularly eaten at breakfast with fruit, granola and honey.

What is a Greek food that starts with Y? ›

Yiros, or gyros, are a classic Greek wrap containing meat and shredded veggies. Seasoned rotisserie meat (pork, chicken, beef or lamb) is stuffed into a soft pita along with onions, tomatoes, cucumbers, lettuce, and parsley.

What is a white vegetable that starts with Y? ›

Yam. The skin of a yam is thick and rough like the bark of a tree. Yams are a bit like potatoes but their flesh can be white, yellow or even purple.

What food starts with Y for Thanksgiving? ›

Y is for Thanksgiving Yams and Sweet Potatoes.

What Christmas food starts with the letter Y? ›

Y is for Yams and Sweet Potatoes. Z is for Zinfandel, Zweigelt, and More Wine. This Year's Christmas Dinner Menu. Perfect Christmas Menu.

What is a berry that starts with Y? ›


They have one of the most exciting appearances of any berry I've ever seen. They're also delicate, so most people only ever taste them in juices, as the berries themselves are hard to keep, transport, or sell.

What root vegetable starts with Y? ›

  • Yacón.
  • Yam (vegetable)
  • Yellow cassava.
  • Yeolmu.

What orange vegetables start with Y? ›

Yams. Orange sweet potatoes are often labeled as yams in American supermarkets, but true yams are drier and starchier.

What is an animal that starts with the letter Y? ›

Animals that start with Y include mammals such as the yak, yapok, yellow-winged bat and yellow mongoose; birds such as the yellowhammer and yellow-eyed penguin; reptiles such as the yacare caiman; and invertebrates such as the yabby and yellowjackets.

What is a fruit with Z? ›


The first fruit in the list of fruits that start with Z is Zucchini Fruit. It looks very much like cucumber but has a darker shade of green over its skin. This fruit that starts with Z is also known as Courgette. This fruit is treated as a vegetable.

What fruit starts with V? ›

List Of Fruit That Starts With V
  • Valencia Orange Fruit. How long do Valencia oranges last. ...
  • Velvet Apple Fruit. Scientific name of velvet apple. ...
  • Voavanga Fruit. Voavanga fruit facts. ...
  • Velvet Tamarind Fruit. Velvet tamarind scientific name. ...
  • Vanilla Fruit. What family is vanilla in. ...
  • Victoria Plum. ...
  • Velvet Pink Banana. ...
  • Vine Grapes.
Jun 16, 2023

What is the Japanese fruit with the Y? ›

Yuzu. Yuzu are sour, lemon-sized fruits that have a distinctively Japanese fragrance. While yuzu have little pulp, their juice is often used in seasoning, and their rind is used as a garnish.

What foods start with AZ? ›

Foods that Start with the Letter “Z”
  • Za'atar. Za'atar is an herb, although the word za'atar can also refer to a spice blend that includes za'atar, toasted sesame seeds, dried sumac, salt, and other spices. ...
  • Zampone. Zampone is an Italian pork sausage with a creamy texture. ...
  • Zander. ...
  • Zapote. ...
  • Zarzuela. ...
  • Zebra Cake. ...
  • Zeppole. ...
  • Zerde.
Oct 29, 2021

What is a Japanese citrus fruit starting with Y? ›

Yuzu (柚子) Arguably the most well-known Japanese citrus fruit,yuzu look like a rougher, more dimpled cousin to the lemon. With an aromatic peel and flavor somewhere between a grapefruit and a mandarin, yuzuare mainly used for their zest and juice.

What is the Y character in Korean? ›

In Korean, there is no standalone y sound. Instead, the pronunciation is made by adding a vowel to it, such as "yooh" or "ya".

What is the Korean slang for food? ›

음식 (eumsik) means “food”, but sometimes 밥 (bab) is used to say “meal” or “food” even though it means “rice”.

What are Naruto noodles called? ›

'Naruto has to face various difficulties, but nothing warms his heart like a bowl of ramen. With no mother to cook for him, instant ramen noodles are his favourite meal, but when he is invited to his favourite restaurant, Ichiraku, one bowl is never enough!

What is ramen egg called in Japanese? ›

What Are Ramen Eggs? Ramen eggs are Japanese soft-boiled eggs marinated in a sweetened soy sauce mixture and served as a ramen topping. In Japan, ramen eggs are called ajitsuke tamago or ajitama. “Aji means taste, and tama means ball (or egg), so the literal translation is taste-ball,” Yamash*ta says.

What are the 4 popular noodles in Japan? ›

  • Ramen Noodles. No surprises here; ramen is one of the most popular and widely-known Japanese noodle types in and out of the country. ...
  • 2. Japanese Udon Noodles. Japanese udon noodles are much thicker than ramen and have a softer, chewy texture. ...
  • Soba Noodles. ...
  • Yakisoba Noodles. ...
  • Hiyamugi Noodles. ...
  • Harusame Noodles.
Feb 2, 2023

Where does Big Y beef come from? ›

Our ground beef is product from the USA only. We offer several varieties of leanness such as 80%, 85%, 90% and 93% lean.

What is blue meat called? ›

Blue steak, also known as extra rare steak or blue rare steak, is a steak that is lightly seared on the outside yet red on the inside.

What should I eat during my period? ›

Food cravings can occur during the menstrual cycle due to fluctuating hormone levels. A desire for sweet or salty snacks can be your body's way of increasing short-term energy. Healthy ways to indulge include foods that contain complex carbohydrates, like trail mix, smoothies, fruit and yogurt, and dark chocolate.

What do they call breakfast in London? ›

Sometimes also called a 'fry-up', the full English breakfast consists of fried eggs, sausages, back bacon, tomatoes, mushrooms, fried bread and often a slice of white or black pudding (similar to bloodwurst). It is accompanied by tea or coffee and hot, buttered toast.

Which is the No 1 breakfast in the world? ›

Eggs Benedict, USA

This classic breakfast dish originated in New York City, and includes a few of Americans' great loves: English muffins, eggs, ham, and rich, buttery Hollandaise sauce. You can now find eggs Benedict served throughout much of the Western world, and it's almost always good.

What does Y stand for in Greek? ›

Answer and Explanation: There is no letter that represent Y in Greek. Y was a diphthong in ancient Greek and the y sound was written with an iota followed by an epsilon. The Greek letter upsilon looks like an English Y but actually sounds like an English U.

Is goat Greek food? ›

A famous dish from the Mediterranean, Tsigariasto, also known as Τσιγαριαστό κρέας, is essentially pieces of tender goat or lamb seasoned with oregano and cooked very slowly in a splash of wine with onions. It's a very old dish made from goat or lamb in the Mediterranean, specifically Crete and Greece.

What vegetable is called Lady? ›

Originally from Africa, okra is a vegetable widely used in cuisines such as Caribbean, Creole, Cajun and Indian. It's also known as bhindi or lady's fingers, in reference to the long, elegantly tapering shape.

What veggie is purple? ›

Eggplants - or aubergines - are a versatile purple vegetable that can be eaten any number of ways.

What are 3 foods eaten at Thanksgiving? ›

For many Americans, the Thanksgiving meal includes seasonal dishes such as roast turkey with stuffing, cranberry sauce, mashed potatoes and pumpkin pie.

What are 3 main foods on Thanksgiving? ›

Most Traditional Thanksgiving Foods. A traditional Thanksgiving meal consists of roast turkey and many sides including stuffing, mashed potatoes and gravy, corn, green beans and cranberry sauce, with pumpkin pie as dessert.

What Christmas dessert starts with Y? ›

Y for Yule log

This rolled and frosted sponge cake is popular in French festive feasts.

What is the Christmas season that starts with Y? ›

Yule is a noun meaning “Christmas, or the Christmas season,” which is the Christian holiday to celebrate the birth of Jesus.

What is Xmas fruit? ›

The blousy and vibrant members of the Christmas fruit party, pomegranate, figs and dates lend themselves beautifully to sweet and savoury dishes. Originating from the Middle East, they're used liberally in North Africa and Southern Europe to pep up salads and party food.

What starts with Y at the grocery store? ›

25 Foods That Start With Y
  • Yams.
  • Yogurt.
  • Yuca/Yucca.
  • Yeast.
  • Yorkshire Pudding.
  • Yautia.
  • Yellow Beans.
  • Yakisoba.
May 6, 2021

What root vegetables start with Y? ›

  • Yacón.
  • Yam (vegetable)
  • Yellow cassava.
  • Yeolmu.

What sweet potato starts with Y? ›

Yams are commonly used in Caribbean and West African cooking and can grow as long and thick as an adult arm. They have bumpy, tough gray-brown skin (that looks almost like the bark of a tree and must be peeled away with a knife as it's far too tough for a vegetable peeler). Most varieties aren't sweet.


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